My Signature Flavors

I make two core caramels year-round — simple, classic, and always in small batches.

  • Sea Salt (Best Seller!)
  • Vanilla + Toasted Almond
Shop All Caramels

Thoughtful Gifts That Make People Smile

From hostess gifts to birthdays to “just because,” my caramels are made to be shared.

Shop Gift Boxes

This Month’s Caramel

Lavender + Honey — Soft, buttery caramels with a subtle floral note, layered with honey and finished with sea salt. Made in collaboration with local makers and released just in time for Mother’s Day.

Shop Limited Batch

Why Sugar + Spoon

Handmade in small batches

Family recipe from the 1930s

Real ingredients, no preservatives

Soft, melt-in-your-mouth texture

Made in Paso Robles, California

A Family Recipe, Passed Down

These caramels began in my great-grandmother Edith’s kitchen in the 1930s.

For years, they were made only for holidays — wrapped by hand and shared with friends and family.

What started as a tradition is now a small business built on the same idea: make something thoughtful, and share it.

Read My Story

For Serious Caramel Lovers

Seasonal caramels delivered quarterly — including exclusive flavors you won’t always find in the shop.

Join the Caramel Club

Frequently asked questions

  • I make my caramels by hand in small batches using a longtime family recipe and simple ingredients like cream, butter, sugar, and vanilla. They’re known for their soft, buttery texture — never sticky or overly chewy — and are made to feel thoughtful, comforting, and easy to share.

  • Absolutely. I pack each order by hand, and the caramels have become a favorite for birthdays, thank-yous, client gifts, dinner parties, holidays, and everyday surprises. They’re an easy, thoughtful gift that immediately brings a little joy — whether you’re sending a box across the country or setting it out on the table to share.

  • Yes — my caramels are gluten free and made with simple ingredients. Seasonal flavors can vary slightly, so I always recommend checking the individual product descriptions for details.
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hibiscus caramels with edible flower sea salt - LIMITED RELEASE!
C Pacheco
So in love!!

I recently tried the hibiscus caramels and instantly fell in love. What a refreshing yet sweet flavor they had. All they could think about was a dessert on a tropical island. Will definitely be having these at any of my summer gatherings and even spring next year.

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hibiscus caramels with edible flower sea salt - LIMITED RELEASE!
Betty Keister
What a Treat

We ran into Anne at the Paso Event Center where she was showcasing her new flavor Hibiscus caramel. My husband fell in love with it right away and I must agree it is absolutely delightful. I love caramels and Anne makes them best. The texture is smooth, the aroma is delightful and the taste is outstanding. The Hibiscus caught our attention, is is soft and sweet. One is not enough. Congratulations, Anne, on this fantastic flavor.

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hibiscus caramels with edible flower sea salt - LIMITED RELEASE!
Marian Anderson
Divine treat!

The Hibiscus flavor was a surprisingly wonderful caramel. Just enough floral with what tasted like a bit of citrus? Really nice and special flavor . Have been a fan of Sugar and Spoon Caramels for years & now a happy club member Don’t wait they won’t be here long!!

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